myrciaria cauliflora F1

Variété de courge à la cire F1 originaire de Thaïlande.

Fruits vert clair, d’un poids de 2 kg en moyenne.

(Developed Hybrid): A rare and exceptional variety carefully developed to offer higher yields, faster growth, and stronger environmental tolerance than traditional varieties. Known as "tree grapes" due to its fruit growing directly on the trunk, it is one of the most sought-after fruits in specialty markets due to its rich flavor and high nutritional benefits. ✅ Scientific Name: Myrciaria cauliflora f 1 – Family: Myrtaceae – Origin: Brazil – Life Cycle: Evergreen perennial tree. Height: 4–6 m – Growth Rate: 65% improved compared to the wild variety – Tolerance: Good for moisture and heavy soils – Fruiting: Starts early, at only 2 years of age – Pollination Type: Self-pollinated, with excellent response to cross-pollination to increase yield. Fruit Specifications: Spherical – 2.5–4 cm in diameter – Dark purple skin – Translucent white flesh – Very sweet flavor that combines grapes and lychee – Uses: Eaten fresh, used in juices, jams, natural wines, and nutritional supplements – Nutrition: High in vitamin C, calcium, and antioxidant polyphenols. Light: Full sun or partial shade – Soil: Deep, fertile, well-drained loamy or sandy soil – Irrigation: Regular, tolerates wet periods – Ideal temperature: 20–40°C – Cold tolerance: Tolerates light frost to -2°C. Additional Features: High and regular production – Uniform fruit size – Excellent tolerance to pruning and shaping – Suitable for home and commercial cultivation – Commercial Use: Ideal for cultivation in subtropical and temperate regions, and considered a top variety for high-value export. Myrciaria cauliflora F1 is the preferred variety for professional growers looking for an exotic, vigorous, high-yielding, and commercially viable fruit tree.