Myrciaria dubia F1

A unique cultivar carefully modified to outperform conventional cultivars in growth, yield, and environmental stability, and is one of the world's most potent natural sources of vitamin C. This improved hybrid is faster growing than the wild variety, better tolerant of changing conditions, and produces more uniform fruit size and quality. ✅ Scientific Name: Myrciaria dubia – Family: Myrtaceae – Origin: Amazonia (Peru - Brazil) – Life Cycle: Evergreen perennial shrub. Height: 3–4.5 m – Growth Rate: 30% faster than wild varieties – Tolerance: Excellent to high humidity, relatively tolerant to short-term drought – Fruiting: Begins at only 18–24 months of age – Pollination Type: Self, with a strong response to cross-pollination to increase yield. Fruit characteristics: 20% larger – Desirable intense acidic flavor – Deep purple-red color when ripe – Uses: Food supplements, concentrated juices, high-quality cosmetic products – Vitamin C: Exceptional content of up to 3000 mg/100 g, more than 60 times that of oranges. Light: Full sun or partial shade – Soil: Rich, organic, well-drained – Irrigation: Regular, without prolonged drought – Optimal temperature: 15–40 °C – Cold tolerance: Frost-resistant. Additional features: 25% higher yield – Stable fruit quality – Uniformity in ripening time – Excellent tolerance to pruning and shaping – Commercial use: Ideal for farms specializing in organic production and export. Camu Camu F1 is the ideal choice for anyone seeking vigorous growth, fruit quality, and high economic viability in a rare and highly active variety.