A tropical gem with a unique character unlike any other variety. An exceptional variety that combines endurance, beauty, and abundant production, it is considered one of the rare botanical treasures of the tropical world. A medium-sized evergreen tree, 4 to 6 meters tall, it grows evenly and regularly, distinguished by its thick, oval, glossy leaves, reflecting its resistance to drought and high temperatures without losing their vibrancy. Its bright yellow flowers appear in dense clusters and bloom profusely in hot environments, forming a natural attraction for bees and pollinators, making it an ideal choice for enhancing biodiversity in any farm or garden. The fruit is completely different from other similar species; medium in size (4–5 cm), yet rich in flavor and aroma. Its golden yellow color when ripe, its flavor is a complex blend of sweetness and sourness with a rare, concentrated flavor unmatched by any other variety. It is consumed fresh or used in juices, jams, and traditional drinks, and is valued for its high nutritional value and refreshing properties. This cultivar stands out from wild varieties for its rapid growth, uniform size, fruit quality, and high early fruiting rate. It also tolerates poor and dry soils, provided they are well-drained, and prefers moderately acidic soil (pH 6–7). It grows best in full sun and requires regular irrigation for the first two years, after which it demonstrates an impressive ability to resist drought. The tree begins to bear fruit in the third year and is a long-lived and highly reliable cultivar, suitable for both commercial and home cultivation. It offers a distinctive aesthetic appeal thanks to its dense shape and golden fruit.