A distinctive kiwi variety featuring a golden-yellow flesh with vibrant red streaks, and a rich, sweet tropical flavor reminiscent of pineapple and mango. The fruit is oval-shaped with a smooth, bronze-colored skin, less fuzzy than the green kiwi. Its flesh is soft, juicy, and mildly acidic. This is a self-fertile variety that does not require a male plant for pollination, making it ideal for both home gardens and large-scale commercial plantations. The plant is a fast-growing, woody climber that requires trellises or vertical support systems. It thrives in tropical and subtropical climates and begins flowering in spring with attractive white to pale yellow blooms. It prefers deep, well-drained soil, rich in organic matter, with a neutral to slightly acidic pH between 6.0 and 7.0. The plant starts fruiting within 18 to 24 months from planting and produces a high yield of small to medium-sized fruits. Each fruit weighs approximately 100 grams, with an average size of 3–4 cm (0.9–1.2 inches). The flesh contains a high sugar content, with a BRIX value ranging from 12 to 14, delivering a delicious and desirable flavor profile. The harvest season extends from March to September, and the fruits have a good shelf life of up to two weeks under ideal refrigeration conditions. The variety also shows excellent resistance to pests and diseases, making it well-suited for vertical farming, trellised cultivation, and diverse agricultural systems in variable climates.
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