Zespri Redyang Kiwi f1.

A high-quality hybrid kiwi variety, characterized by glossy red flesh surrounded by creamy flesh with thin yellow stripes, giving the fruit a unique appearance. Its flavor is rich and complex, combining the sweetness of tropical fruits like mango and fig with a light hint of refreshing acidity. Its skin is smooth, moderately bronze-colored, and virtually free of fuzz, making it easy to eat immediately without deep peeling. Its flesh is soft and juicy, with a melt-in-the-mouth texture and a balanced taste. This variety is completely hermaphrodite and does not require a male plant, making it an ideal choice for growers seeking consistent production without the hassle of pollination. The plant itself is fast-growing, vigorous, and woody, suitable for vertical planting on trellises or metal wire. It grows well in tropical and subtropical environments and is tolerant of cold temperatures down to -10°C. Flowering begins in early spring, with decorative white-pink flowers, adding aesthetic value to the plant. This variety requires deep, well-drained soil, rich in organic matter, and a pH between 5.5 and 6.8 to ensure maximum yield. It begins fruiting about a year and a half after planting, producing a consistent crop of medium-sized fruits, each weighing approximately 80 grams and measuring between 3 and 4 cm in length. Thanks to its high sugar content, which ranges between 12 and 14°Brix, it is ideal for fresh consumption or use in the food industry. Annual yield per tree: 20–30 kg/tree | 13 tons/hectare. The harvest season extends from early August to late October, and the fruits exhibit good post-harvest stability. Storage lasts up to 3 months at 0°C under standard refrigeration conditions. This variety is highly tolerant to various fungal and bacterial diseases, as well as good resistance to insects, reducing the need for pesticides and making it suitable for clean and organic farming.