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Red leaved variety. Broad dented leaves. Maturity: 25-30 days.
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MUSTARD (LEAF)
Chinese Kale (KAILAAN) – GREEN
BASIL LARGE LEAF ITALIAN
GREEN LEAF AMARANTHUS
AMARANTH GREEN LEAF
PAK CHOY F1 TREK
PAKCHOY F1 CASH
PAK CHOY F1 HYBRID GREEN SUN
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Tiếng Việt
Francais
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