Bitter Gourd, Loofah & Wax Gourd – Asian and tropical vegetable seeds

WAX GOURD F1 OMEGA

admin — Fri, 11 Sep 2020 08:12:05 +0000

Cylindrical medium green fruit with tapered ends at stem end, with a dark green stem. Maturity: 45-50 Days. Size: 4.5-5 inches (11-12 cm) long.

GOURD PEAR

admin — Thu, 10 Sep 2020 08:00:37 +0000

Long curved neck with a bulbous end spreading to 4 inches across, green with speckles. Maturity: 110-120 days after sowing. Size: 11-12 inches (28-30 cm) long.

BITTER GOURD F1 GR-011

admin — Sat, 20 Jan 2018 06:51:17 +0000

Traditionnally type used in South east asian cuisine. The maturity is about 40 days after transplanting. Medium Fruits size: 5×19 cm, 160-200gr in weight and 1,2-1,5cm in thickness. Spindle shape with pebbly glossy light green skin. Excellent fruit quality. Strong and vigorous plant with good setting ability. Medium early maturity, can be harvested 52 days after sowing. Continuously yielding and long period harvesting. Best for cooking and processing.

BOTTLE GOURD F1 #612

admin — Sat, 19 Apr 2014 08:49:22 +0000

High yielding hybrid, early variety, can be harvested within 65 to 70 days after sowing. It produce12 to 16 fruits per plant under favorable condition. Fruits are cylindrical, straight, light green, and 50 to 55 cm long.

BITTER GOURD F1 GREEN 777

admin — Thu, 03 Apr 2014 07:38:41 +0000

Strong growth. Long pointed fruits at both ends. 21 – 23 cm (8.5 – 9 inches) long x 5.5 – 6 cm (2 – 2.5 inches) in diameter. Thick flesh and delicious taste.

LOOFAH (RIDGE GOURD) F1 SELECTA

admin — Fri, 28 Mar 2014 10:29:15 +0000

This elongated variety has excellent disease tolerance and provides a uniform growth in different conditions. Fruits are tasty, light green color with a pale purple stripe, 40 – 45 cm long x 4 – 5 cm in diameter, and weight 0.4-0.5 kg (0.7 â€“ 0.9 lb). Maturity : 40 days after transplant.

SPONGE GOURD F1 NO 1

admin — Fri, 28 Mar 2014 10:20:56 +0000

Tasty dark green fruit with stripes size 4*25-30cm long. First harvest in 40 days after planting and well adapt in all seasons

BITTER GOURD F1 CINDY 69

admin — Fri, 28 Mar 2014 10:19:39 +0000

Strong growth with many flowers and high fruits setting lead to high yields and uniform harvest. Fruits display a shiny green color. Fruits are 22 – 25 cm long x 6 cm wide and weight 300 – 400 gram (0.5 – 0.7 lb). Maturity is approx. 55 days after transplant.

BITTER GOURD F1 NEWTOP (NP-0603)

admin — Fri, 28 Mar 2014 10:06:05 +0000

BITTER GOURD F1 GREEN 349

admin — Fri, 28 Mar 2014 10:02:19 +0000

Strong growth. Long pointed fruits at both ends. 21 – 23 cm (8.5 – 9 inches) long x 5.5 – 6 cm (2 – 2.5 inches) in diameter. Thick flesh and delicious taste.

BOTTLE GOURD F1 NEW STAR GR222

admin — Fri, 28 Mar 2014 09:58:33 +0000

High tolerance, suitable for tropical and Vietnam climate. High yields, fruits are light green, 35- 40cm long, weight is 1.4-1.8kg per fruit. Maturity: 50- 55 days after transplant.

BITTER GOURD F1 GREEN NO 1.

admin — Mon, 17 Feb 2014 09:38:34 +0000

This vigorous hybrid has an excellent fruit setting and strong disease tolerance. Fruits are medium green, long (over 30 cm long x 5.5 cm in diameter), hard, glossy, with smooth skin and slightly tapering blossom end. Average fruit weight : 0.7 – 0.8 kg (1.2 – 1.4 lb). Maturity is about 55 – 60 days after transplant.

WAX GOURD F1 W-35.

admin — Mon, 17 Feb 2014 09:33:51 +0000

Asian Cucurbit variety suitable for a wide range of growing conditions. Elongated medium green fruits of 1.8 – 2 kg on average. Maturity of 60-65 days after transplant. Fruits size is 22 cm long x 15 cm in diameter at harvesting stage. The flesh is white with a fine juicy texture. High resistance to heat. Strong and uniform growth.

WAX GOURD ZEBRA.

admin — Mon, 17 Feb 2014 09:27:37 +0000

Light green fruits, with weight of 2 kg on average. Strong growth. Maturity of 65 days after transplant. Request warm areas to grow at its best.

WAX GOURD F1 FAT BOY.

admin — Mon, 17 Feb 2014 09:19:02 +0000

Cucurbit suitable for all tropical growing conditions. To obtain best quality, fruits should be harvested when they reach approx. 20-25 cm in length, when they are still tender and feature a uniform light green color. Average fruits weight: 1.5-2 kg per fruit. Maturity: 70 days after transplant.

LOOFAH (RIDGE GOURD)F1 NAGAR

admin — Mon, 17 Feb 2014 09:10:59 +0000

High yields with high percentage of straight fruits. Medium green color, 40 – 45 cm long x 4 – 5 cm diameter, weight 350 – 400 gram (0.6 – 0.7 lb). Maturity : 40 – 45 days after transplant.

BITTER GOURD NAJA.

admin — Mon, 17 Feb 2014 09:05:18 +0000

O.P. Bitter Gourd with excellent features, high yield, strong and uniform growth. Fruits are medium green, glossy and slightly short (18 – 20 cm), with weight of 200 gram on average. Maturity : 50 days after transplant.

BITTER GOURD F1 SOLOK.

admin — Mon, 17 Feb 2014 08:59:20 +0000

This light green variety produces fruits with a very thick skin and attractive appearance. Fruits are 22 – 25 cm long x 6 cm wide and weight 400-450 gram (0.7 – 0.8 lb). Medium maturity of around 60-62 days after transplant.

BITTER GOURD F1 COMET.

admin — Mon, 17 Feb 2014 08:39:49 +0000

This variety is suitable for year-round production and presents an exceptionally short maturity of less than 50 days after transplant. Fruits are medium green color with medium size and pointed ends. Fruit quality is excellent, very firm, smooth and glossy skin. Fruits are 20 cm long x 5 – 5.5 cm in diameter, and weight 250 – 350 gram (0.45-0.6 lb). Suitable to consume as salad or fried or boiled.

WAX GOURD F1 WG-8

admin — Mon, 17 Feb 2014 07:32:23 +0000

F1 wax gourd variety originated from Thailand. Light green fruits, with weight of 2 kg on average. Strong growth. Maturity of 65 days after transplant. Request warm areas to growth at its best.