Radish – Asian and tropical vegetable seeds

TURNIP MARTEAU

admin — Thu, 05 Nov 2020 10:28:25 +0000

Turnip Marteau is a variety of good hardiness producing a cylindrical root with soft, sweet, white flesh. Turnip Marteau is preferably eaten young.
The enemies: The flea beetles: place an anti-insect veil as soon as the seeds have risen.
The fly of turnips: the larvae of this fly dig galleries in the flesh of turnips. Place an insect net.

CHINESE RADISH F1 KILIMANJARO

admin — Thu, 05 Nov 2020 10:11:09 +0000

Maturity: 35 days after sowing. Shape: cylindrical with tapering end. White color. 20-22 cm long. Early, tender and low fiber roots. Both roots and leaves are edible.

CHINESE RADISH F1 BLANCO

admin — Thu, 05 Nov 2020 09:53:15 +0000

Maturity: 48 days after direct sowing. Very vigorous plant. Size of tubers: Length: 30 – 32 cm x Diameter: 4 – 5 cm. Color: Pearly white Long, smooth and regular root.

RADISH F1 NIPPON

admin — Tue, 22 Apr 2014 04:37:39 +0000

Long tapered root with fine texture! Sturdy plant gives long tapered root with a pale green shoulder. Size of root
is about 41cm long, 6.1 to 6.6cm across and 1.1 to 1.2kg in weight. It has good tolerance to Virus diseases, Hollowheart and also Pithiness in root. Recommended for fresh market and processing use. Maturity in about 60 days.

CHINESE RADISH F1 LONGO

admin — Thu, 20 Feb 2014 08:59:42 +0000

Plants are medium tall and slightly spreading, with upright and smooth dark green foliage. Maturity : 45 days after sowing. Roots are long with smooth white skin, and weight around 700-800 gram (1.7 lb). High yield and uniform roots of 28-30 cm in length and 4 – 5 cm (2.6 in.) in diameter, with a white crispy and mild flesh. Suitable for cooking and processing. Tolerant to cold and heat. Tolerant to Downy Mildew, Fusarium Yellow and viruses

RADISH 18 DAYS.

admin — Thu, 20 Feb 2014 08:46:19 +0000

Semi-long and cylindrical blunt root without hollowness. Bright red color with small white end. Thin taproot and medium foliage.

RADISH CHERRY BELLE.

admin — Thu, 20 Feb 2014 08:44:38 +0000

This is an attractive radish: smooth, uniform and of highest quality. It has exceptionally short tops and quickly reaches edible size. The round red roots have pure white flesh of delightful flavor and crispness.

RADISH (CHINESE) F1 NEW WHITE.

admin — Thu, 20 Feb 2014 08:42:59 +0000

Plants are medium tall and slightly spreading, with upright and smooth dark green foliage. Maturity : 45-50 days after sowing. Roots are long with smooth white skin, and weight around 700-800 gram (1.7 lb). High yield and uniform roots of 24-26 cm (11 in.) in length and 6.5 cm (2.6 in.) in diameter, with a white crispy and mild flesh. Suitable for cooking and processing. Tolerant to cold and heat. Tolerant to Downy Mildew, Fusarium Yellow and viruses.

CHINESE RADISH F1 LONG WHITE

admin — Thu, 20 Feb 2014 08:35:29 +0000

This variety can grow in different growing conditions. Excellent quality, uniform appearance with white colored skin and upright dark green foliage. Root weight: 600 – 800 g (1.5 lb), highly uniform at 25 – 28 cm (10.5 in.) in length with firm and delicious flesh. Tolerant to heat and drought, suitable for Spring and Summer cultivation. Best suited for good draining soils. Resistant to Downy Mildew, Fusarium Yellow and other common radish diseases. Maturity: 48 – 50 days after sowing.