Hot Pepper – Asian and tropical vegetable seeds

HOT PEPPER F1 AVRIL

admin — Tue, 06 Apr 2021 09:03:09 +0000

Manurity: 55 days after transplant. Average fruit weight: 20gr. Color: Dark green to bright orange, turning red at full manurity. Very spicy taste. Resistant to: TMV (0) and N: nematodes / nematodes (meloïdogyne incognita). Year-round production idea for export.

HOT PEPPER F1 AVENIR

admin — Sat, 07 Nov 2020 01:20:46 +0000

Maturity: 55 days after transplant. Average fruit weight: 20 g. Color: Dark green to bright orange, turning red at full maturity. Very spicy taste. Resistant to: TMV (0): tobacco mosaic virus / Tobacco Mosaic Virus (Pathotype 0) and N: nematodes / nematodes (Meloïdogyne incognita). Year-round production, ideal for export.

HOT PEPPER " BIRD " THAI CHILLI

admin — Sat, 07 Nov 2020 01:13:40 +0000

Very hot, early (55 – 60 days maturity) and extremely prolific variety. Small chili, with erect fruiting habit. Highly pungent fruits, 4 – 5 cm (2 in.) long and 0.8 cm (0.32 in.) in diameter, 3 – 4 gram per fruit in weight. The plant has a perfect uniformity and prolific fruits setting. Suitable for fresh market as green or red color alike. Also good for dehydration. Tolerant to Phytophtora, TMV, Bacterial wilt.

HOT PEPPER CARIBBEAN RED

admin — Sat, 07 Nov 2020 01:07:41 +0000

Height of plants: Less than 90 cm. Leaves: medium green, 10 cm x 5 cm. The fruits are deep red when fully ripe. Fruit dimensions: 2-3 cm x 3-5 cm. Extremely pungent.

HOT PEPPER YELLOW JAMAICA

admin — Sat, 07 Nov 2020 01:05:00 +0000

Height of plants: Less than 90 cm. Leaves: medium green, 10 cm x 5 cm. The fruits are yellow to orange when fully ripe. Fruit dimensions: 2-3 cm x 3-5 cm. Highly pungent.

HOT PEPPER YELLOW TERESA

admin — Sat, 07 Nov 2020 00:59:28 +0000

Height of plants: 120 cm. Leaves: medium green, 12 cm x 6 cm. The fruits are yellow to red when fully ripe. Fruit dimensions : 7.5 cm x 3 cm. Extremely pungent.

HOT PEPPER YELLOW ROBUSTA

admin — Sat, 07 Nov 2020 00:55:30 +0000

90 cm tall plant. Leaves: 10 cm x 5 cm in medium green color. The fruits are light green in color before maturity, to bright yellow at full maturity. Fruit size: 3-5 cm x 2-3 cm. Moderately spicy taste.

HOT PEPPER JAUNE FORT

admin — Sat, 07 Nov 2020 00:47:15 +0000

Caribbean type chilli with extremely hot taste.
Maturity: 50 – 55 days after transplant. Weight : 15g. Medium green to golden yellow color. Very spicy. Resistant to tobacco mosaic virus. Recommended for export. Very fragrant fruit.

HOT PEPPER GOLDEN SUN

admin — Fri, 06 Nov 2020 13:55:49 +0000

GOLDEN YELLOW COLOR AT FULL MATURITY. A Scotch Bonnet chili (Solanaceae family – botanical name: Capsicum chinense), is part of the family of the strongest peppers. It is also called bonney pepper, Bonnet boabs, Scotty Bons or Caribbean red pepper. Lying between 100,000 and 325,000 scovillus, it is mainly found in Guyana (where it is called fireball) and in the Caribbean islands. Cousin of Habanero pepper, reaching roughly the same size and similar colors, it is distinguished by its more marked hollows. It is frequently used to make spicy sauces thanks to its tasty fruity taste.

HOT PEPPER FIRE BALL

admin — Fri, 06 Nov 2020 10:41:16 +0000

RED COLOR AT FULL MATURITY. A Scotch Bonnet chili (Solanaceae family – botanical name: Capsicum chinense), is part of the family of the strongest peppers. It is also called bonney pepper, Bonnet boabs, Scotty Bons or Caribbean red pepper. Lying between 100,000 and 325,000 scovillus, it is mainly found in Guyana (where it is called fireball) and in the Caribbean islands. Cousin of Habanero pepper, reaching roughly the same size and similar colors, it is distinguished by its more marked hollows. It is frequently used to make spicy sauces thanks to its tasty fruity taste.

HOT PEPPER ANTILLAIS

admin — Fri, 03 Oct 2014 03:48:47 +0000

Caribbean type chilli with extremely hot taste. The Habanero has a growing season of 90-100 days and loves hot environmental conditions. The pods are wrinkled, 5 cm long and 2.5 cm indiameter and color from green to red.

HOT PEPPER F1 GS2

admin — Mon, 19 May 2014 08:24:36 +0000

Vigorous plant with very high yields. Fresh fruits are 13-14 cm long, 1.8 cm in diameter and weight 17-19 gram. Thick flesh. Maturity : 50 days after transplanting. High resistance to Phythophtora capsici. Tolerant to Anthracnose

HOT PEPPER F1 GS1

admin — Thu, 03 Apr 2014 07:52:11 +0000

Hot pepper F1 GS1 is a very hot, early (55-60 days maturity) and extremely prolific variety. F1 GS1 is a small chili, with erect fruiting habit. Highly pungent fruits, 4-5 cm (2 in.) long and 0.8 cm (0.32 in.) in diameter, 3-4 gram per fruit in weight. The plant has a perfect uniformity and prolific fruits setting. Fruits grow in clusters. Suitable for fresh market as green or red color alike. Also good for dehydration. Tolerant to Phytophthora, TMV, Bacterial wilt.

HOT PEPPER F1 SUNSTRIKE

admin — Wed, 02 Apr 2014 08:46:09 +0000

Extremely pungent taste. Diameter : 1.8 – 2 cm and 9-10 cm in length. Fruits have thick flesh and turn gradually from light green to yellow until dark orange color at full maturity. Fruits weight about 12- 13 gram each. Maturity: 55-60 days after transplanting. Strong growth and tolerant to Anthracnose and Phytophthora.

HOT PEPPER F1 SUDRA

admin — Wed, 02 Apr 2014 08:45:16 +0000

Very high yields and high pungency! Strong growth habit. Many slim, long-shaped fruits. This variety is close to the “keriting” local indonesian variety. Each fruit measures 12.5 cm in length, 0.6-0.7 cm in width and weight 5-6 gram. Maturity : 70-75 days after transplanting. Suitable for fresh and dry markets. Tolerant to Anthracnose, PVY 1-2, Phytophtora, Bacterial wilt.

HOT PEPPER SALMON

admin — Wed, 02 Apr 2014 08:44:11 +0000

A very high yielding variety with strong vigor suitable for tropical cultivation and summer cropping in temperate areas. Bird type chili with small, upright, and very hot fruits. SALMON produces fruits in cluster, easy to pick. Fruits are 4 to 6 cm long and 0.8 to 1 cm in diameter, with pointed ends. Erect compact plant and concentrated fruiting habit. Use: suitable for dried fruits and powder. Maturity: 70-75 days after transplanting (beginning of harvest). Harvest lasts 2-3 months. High resistance to Bacterial Wilt and Anthracnose.

HOT PEPPER F1 FIRE HOT

admin — Wed, 02 Apr 2014 08:43:09 +0000

A late maturity variety providing pendent fruits of 12 to 13 cm long and 0,8 cm large with a weight of 5 to 6 grams per fruit. The flesh is thin and hot. Can be used for fresh market and for drying.

HOT PEPPER CAYENNE

admin — Wed, 02 Apr 2014 08:42:14 +0000

Chili type (Capsicum Annuum). The plant is vigorous and 50 to 60 cm high. Long slim wrinkled fruits, dark green to bright red color. CAYENNE is 12 – 15 cm long and 2 cm in diameter. Concentrated fruiting habit. Nursery: 15 – 20 days. Maturity : 70 – 75 days from transplanting. High tolerance to Bacterial Wilt and Anthracnose

HOT PEPPER F1 MGN-077

admin — Wed, 02 Apr 2014 08:41:23 +0000

A F1 hybrid chili with yellow-orange color (turn red at full maturity), 15-16 cm (7 in.) long x 2.5 cm (1.1 in.) in diameter, weighing 18-19 gram (0.05 lb) per fruit. Extremely prolific and pungent taste. Maturity: 60 days after transplanting. F1 MGN-077 supplies an abundant and continuous harvest over a long period of time. It is considered a F1 hybrid of the famous Hungarian yellow wax OP variety. F1 MGN-077 shows high tolerance to Heat, Bacterial wilt, Anthracnose, TMV, CMV, V, PM.

HOT PEPPER F1 SG-27

admin — Wed, 02 Apr 2014 08:40:13 +0000

Very high yields and high pungency! Strong growth habit. Many slim, long-shaped fruits. This variety is close to the “keriting” local Indonesian variety. Each fruit measures 12.5 cm (4.9 in.) in length, 0.6-0.7 cm (0.25 in.) in width and weight 5-6 gram. Maturity : 70-75 days after transplanting. Suitable for fresh and dry markets. Tolerant to Anthracnose, PVY 1-2, Phytophtora, Bacterial wilt.