Chinese Cabbages – Asian and tropical vegetable seeds

CHINESE CABBAGE F1 CCA5.

admin — Tue, 18 Feb 2014 03:54:25 +0000

For tropical highland or temperate countries. CLUB ROOT RESISTANT. slow bolting chinese cabbage. Firm and well filled marketable heads of barrel shape. Inner color is yellow. It starts to form head about 30 days after sowing. Head weight reaches 2.5-3 kg (5.5-6.6 lb) at full maturity. Well adapted to a wide range of growing conditions, from temperate areas to tropical highland regions. Tolerant to bolting and cold temperatures. Maturity : 65 days after transplant.

CHINESE CABBAGE F1 SUMIKO.

admin — Tue, 18 Feb 2014 03:53:04 +0000

For tropical lowland cultivation. Heads over 1.5 kg (3.3 lb) in tropical lowlands within 50 days after transplanting. In temperate areas, it is suitable for summer cropping. Heads are firm, thick and juicy; leaves are hairless. It is suitable for fresh consumption, frying and processing. In order to avoid bolting before forming heads, the variety should not be cultivated under continuous low temperatures. High resistance to heat and tolerant to Bacterial soft rot and Mosaic virus.

CHINESE CABBAGE F1 CCA4

admin — Tue, 18 Feb 2014 03:48:49 +0000

Medium early variety (65 days after transplanting). Large and uniform heads are cannon shaped and weight 2.5 kg (4.3 lb) on average at full maturity. Leaves are medium green color on the outside, and the core is yellow. Very good resistance to Club root. Easy to grow.

CHINESE CABBAGE F1 MICHIHILI.

admin — Tue, 18 Feb 2014 03:45:51 +0000

Cylindrical head and tightly folded dark green leaves. Medium maturity (75 days from sowing) and uniform heads. White midribs very crisp and tender – long conservation.

CHINESE CABBAGE F1 CCA 2.

admin — Tue, 18 Feb 2014 03:41:59 +0000

CCA2 produces very firm and well filled marketable heads of barrel shape. It starts to form head about 30 days after sowing. Head weight reaches 2.5-3 kg (4.3-5.2 lb) at full maturity. Outer leaves grow open in habit. Well adapted to a wide range of growing conditions, from temperate areas to tropical highland regions. Tolerant to bolting and cold temperatures. Maturity : 65 days after transplant.

CHINESE CABBAGE F1 CCA3

admin — Tue, 18 Feb 2014 03:39:43 +0000

CCA3 is adapted for cultivation in temperate countries, as well as tropical highlands. It can form heads of 2.5 kg-3 kg at full maturity, with a very good firmness. The shape is oval and light green color with an internal light yellow color, very attractive in the market. Maturity is 65 days after transplant. F1 CCA3 is resistant to Club root disease and shows good tolerance to Soft rot and Downy Mildew.

CHINESE CABBAGE F1 TROPIC EARLY.

admin — Tue, 18 Feb 2014 03:25:40 +0000

TROPIC EARLY can form heads over 1.5 kg in tropical lowlands within 40-45 days after transplanting. In temperate areas, it is suitable for summer cropping. Heads are very firm, thick and very juicy; leaves are hairless. It is suitable for fresh consumption, frying and processing. In order to avoid bolting before forming heads, the variety should not be cultivated under continuous low temperatures. TROPIC EARLY has a high resistance to heat and is tolerant to Bacterial soft rot and Mosaic virus.

CHINESE CABBAGE F1 SUMO.

admin — Tue, 18 Feb 2014 03:22:41 +0000

“Wong Bok” type. Maturity: 55- 60 days after sowing. Foliage color is dark green. Head weight: 1.8 – 2 kg. Oval shape heads. Resistance: virus, soft rot, downy mildew, heat. Highly recommended for growing in tropical and
subtropical areas. Leaves are hairless and shiny. The crisp head has a pleasant flavor and is ideal for salads and fried Asian dishes in place of head lettuce.