Celery, herb vegetables – Asian and tropical vegetable seeds

ERYNGIUM SEED

admin — Sat, 27 Mar 2021 06:19:08 +0000

The plant forms two types of leaves: The rosette consists of up to 10 long leaves with palatable texture and somewhat spiny, while leaves on the stalks are smaller and tougher. Petiole grow from the stump, 15-25 cm long and harvest after 45-55 days.
Plant family Apiaceae (parsley family), leaves have aroma strong, very similar to fresh coriander leaves; taste similar, but even stronger.

PERILLA MINT

admin — Sat, 27 Mar 2021 04:52:54 +0000

Perilla is the common name of the annual herbs of the genus Perilla of the mint family. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.

MARJORAM MINT

admin — Sat, 27 Mar 2021 04:41:39 +0000

Marjoram is a compact herb in the mint family that is perennial in the Mediterranean region but often behaves as an annual when cultivated in colder climates. Plant reaching a height of 30 to 60 cm, though able to grow up to 1.20 m. Marjoram lends a spicy, peppery flavor to foods and combines especially well with lavender, bay, winter savory, basil, thyme, rosemary and mint. In addition to use as a seasoning, marjoram is used in tea blends.

PARSLEY DARK GREEN CURLED

admin — Fri, 06 Nov 2020 10:09:14 +0000

Originating from Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavoring salads, raw vegetables, meats and omelettes

CUT CELERY GREEN 323.

admin — Tue, 18 Feb 2014 03:16:08 +0000

GREEN 323 is a leaf celery selection suitable for a wide range of growing conditions, from temperate areas to tropical regions, where it can grow all year-round. This variety develops long erect light green stems with a good transportability and shelf life. Harvesting can be done within 55-60 days after direct sowing (40-45 days after transplanting one-month old nursery seedlings).

CUT CELERY FRANCE LEAF.

admin — Tue, 18 Feb 2014 03:12:40 +0000

FRANCE LEAF is a new selection of dark green leaf celery, suitable for temperate and tropical areas alike. It shows very high yield potential and resistance to bolting. It has a very attractive flavor, leaf stems are thick with hardly any fiber, and reach 32-35 cm in length. Very suitable for growing during the tropical rainy season.

CELERY FRANCE 2.

admin — Tue, 18 Feb 2014 03:09:19 +0000

Very popular medium green celery, Medium late, thick petiole, 20-24 cm long, smooth and tender. Tolerant to Fusarium race 2.

CELERY FRANCE

admin — Tue, 18 Feb 2014 03:04:53 +0000

Celery France has a vigorous dark green and sturdy foliage with long, thick and smooth petiole. Early and Uniform variety with a good tolerance to bolting. Produce stalks of 18-22 cm with a crisp texture. Upright habit. High tolerance to Late Blight and Fusarium race 2.

CELERY PASCAL

admin — Tue, 18 Feb 2014 03:02:25 +0000

Celery Pascal has a vigorous dark green and sturdy foliage with long, thick and smooth petiole. Early and Uniform variety with a good tolerance to bolting. Produce stalks of 18 – 22 cm with a crisp texture. Upright habit. High tolerance to Late Blight and Fusarium race 2.