Asian Leaf Vegetables & Herbs – Asian and tropical vegetable seeds

GREEN ” MUNG TOI “

admin — Sat, 27 Mar 2021 04:18:20 +0000

This is a dwarf type variety, 3-8″ (8-22cm) high, newly developed and has become a very popular vegetable because of its excellent quality. Soft texture and tender stems and leaves in light green color are very delicious, suitable for stir-fry, soup and salad. Plants grow very well and fast in warm climates, suitable for spring/summer/early fall crops. This fast-growing vegetable can be harvested 30 days after sowing, by the cut-and-grow-again method. Seeds are very small and will germinate best at temperature above 65 F (18 oC) under dark conditions. Thin plants during growth if necessary and thinnings can be eaten. Edible young leaves and stems are cooked like spinach.

MUSTARD DALAT

admin — Thu, 05 Nov 2020 07:34:14 +0000

This variety produces fast growing, vigorous plants which can be harvested within
30 – 35 days after sowing or 21 – 25 days after transplanting. Leaves are medium
in size with broad flat mid – ribs, and bright light green color.

SPINACH VIROFLAY

admin — Thu, 10 Sep 2020 10:19:21 +0000

Viroflay spinach is a traditional early variety, rustic, with very broad, fleshy leaves. This variety has good heat resistance.

SPINACH F1 EMPIRE

admin — Thu, 10 Sep 2020 10:10:23 +0000

An oriental type. Very vigorous and fast growing with pointed large leaves. Summer to autumn sowing or spring sowing also possible in cooler regions. Prickly seeded. Suitable for both fresh and processing use. Leaves: Smooth pointed, Medium dark green color. Bolting: Medium. Maturity: Medium Early. Plant habit: Upright.

AMARANTHUS VIRIDISIL

admin — Thu, 23 Jul 2020 08:08:03 +0000

This is a vigorous annual herb up to 0.5m high and is found in Summer and all year round in tropical areas. Stems are generally rounded, may have some ridges, and glabrous (without hairs). Leaves are mid to light green and deeply veined and up to 15cm long. Leaves have a long leaf stalk and have a broad base tapering to a pointed tip.
Mostly the inflorescence (group of flowers/fruit) is a dense spike, often with many branches. Flowers are small and green (sometimes with a reddish tinge). Flowers are generally radiating around the stem. Fruit capsules are wrinkled, indehiscent (not opening to release seed when ripe), small and brown. The fruit contains smooth and glossy seeds.
Amaranthus viridis is suitable for : light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

AMARANTHE ROUGE

admin — Thu, 23 Jul 2020 07:52:34 +0000

Il s’agit d’une amarante comestible unique largement cultivée au Vietnam et en Asie du Sud-Est. Les plantes poussent très bien dans les climats chauds. La variété est adaptée toute l’année dans les zones subtropicales et tropicales. Ce légume à croissance rapide peut être récolté 30 jours après le semis. Les jeunes feuilles et les tiges sont très tendres et délicieuses, excellentes pour les salades ou cuit/frit. Ces plantes magnifiques peuvent également être utilisées pour le jardin en tant que plantes oranmentales. Facile à cultiver.

GREEN LEAF AMARANTHUS

admin — Tue, 30 Jan 2018 07:27:49 +0000

SPINACH F1 ASIA TOP

admin — Tue, 24 May 2016 09:29:51 +0000

An oriental “Improved ASIA” type. Very vigorous and fast growing with pointed large leaves. Summer to autumn sowing or spring sowing also possible in cooler regions. Prickly seeded. Suitable for both fresh and processing use.
Leaves: Smooth pointed, Medium dark green color
Bolting: Medium. Maturity: Medium Early
Plant habit: Upright

SPINACH F1 GST 910

admin — Tue, 24 May 2016 09:28:55 +0000

High yield variety combined with oriental and European type. Very wide adaptability from late summer through winter season because of its good heat and cold resistance. Attractive fresh green color leaves and reddish root color suitable for fresh market.
Leaves: Smooth slightly serrated, Medium dark green color
Plant habit: Semi upright
Bolting: Medium. Maturity: Medium Early
Disease resisitance: DM, R1 – 5

HYBRID SPINACH F1 ROTAN SPI4

admin — Mon, 08 Sep 2014 04:16:41 +0000

Early maturity. Plant is upright with deep green leaves. Resistant to Downy mildew races 1,3, heat and cold. Medium bolting.

SPINACH SPI-2

admin — Fri, 28 Mar 2014 08:46:46 +0000

Early, resistant to Downy Mildew Races 1,3. Features: early growing. Plant is upright with deep green leaves.
Resistant to Downy mildew races 1,3, heat and cold. Bolting: Medium

PAKCHOY F1 CASH

admin — Fri, 28 Mar 2014 08:44:49 +0000

A medium early hybrid green pak choy variety, highly tolerant to heat that can be grown in several conditions. Large, thick glossy green leaves. Wide and thick petioles with nice green color. Vigorous plants, easy to grow. Maturity : 45 days from sowing.

CORIANDER SMALL SEEDS ASIAN TYPE BAC LIEU NO 1

admin — Fri, 28 Mar 2014 08:42:26 +0000

Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.

AMARANTH YELLOW

admin — Fri, 28 Mar 2014 08:39:57 +0000

YELLOW leaved variety. Sharp and somewhat narrow leaves. Maturity: 25-30 days. Yield: around 12 tons per hectare.

AMARANTH GREEN LEAF

admin — Fri, 28 Mar 2014 08:38:40 +0000

This fast-growing vegetable can be harvested 30 days after sowing, by the cut-and-grow-again method. Seeds are very small and will germinate best at temperature above 65 F (18 oC) under dark conditions. Thin plants during growth if necessary and thinnings can be eaten. Edible young leaves and stems are cooked like spinach.

PAK CHOY HYBRID F1 ARTEMIS

admin — Fri, 28 Mar 2014 08:28:03 +0000

CHOY SUM TROPICA.

admin — Mon, 17 Feb 2014 02:53:21 +0000

A slow bolting variety, Tsoi Sim TROPICA shows excellent behavior under warm and humid conditions. Dark green leaves variety.

TSOI SIM TITAN

admin — Mon, 17 Feb 2014 02:44:59 +0000

A slow bolting variety of leafy “pak choy”. Light green petiole, strong growth, around 30 days maturity from sowing.

WATER CONVOLVULUS BAMBOO LEAF.

admin — Mon, 17 Feb 2014 02:38:01 +0000

Water spinach with medium- green sharp long leaves. 25 days to maturity.

PAK CHOY F1 TREK

admin — Mon, 17 Feb 2014 02:34:18 +0000

A green Pak Choy variety, highly tolerant to heat. Large, thick glossy green leaves. Wide and thick petioles with nice light green color. Vigorous plants, easy to grow. Very appreciated on fresh market.